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20-21 High School Courseshttps://contenthub.bvsd.org/curriculum/Lists/pagetitles/DispForm.aspx?ID=1https://contenthub.bvsd.org/curriculum/Lists/pagetitles/DispForm.aspx?ID=1{a1474b88-e943-4771-be13-3b8882c5fdd4}20-21 High School CoursesBeginning with the class of 2010, 220 credit hours must be earned in the areas listed below. Ten credits are equivalent to one full year of credit in a specific subject. Please note that 'Max Fee' represents the maximum fee allowed to be charged by the district for that course. Schools may opt to charge less than the approved maximum. Please check with the school about actual fees for a specific course. Please click on one of the links to the left to see all courses in that content area.

 

 

https://brh.bvsd.org/counseling/uhscourses/family-consumer-science/H61https://contenthub.bvsd.org/curriculum/Lists/UHS Courses List/DispForm.aspx?ID=74983{a1474b88-e943-4771-be13-3b8882c5fdd4}H61Child DevelopmentThe purpose of this course is to acquire knowledge and understanding of child and adolescent development necessary for strengthening the well being of children and families. Content focuses on perspectives of human development, research and theories, understanding and nurturing development, and challenges to development. Membership in the Student Organization FCCLA is an integral part of this program. 5Practical Arts9th;#10th;#11th;#12th;#1 SemesterFamily and Consumer EducationHospitality, Human Services & EducationNohttp://contenthub.bvsd.org/curriculum/1920%20Course%20Catalog/Child%20Development.docx
https://brh.bvsd.org/counseling/uhscourses/family-consumer-science/H25https://contenthub.bvsd.org/curriculum/Lists/UHS Courses List/DispForm.aspx?ID=75077{a1474b88-e943-4771-be13-3b8882c5fdd4}H25Culinary NutritionThe purpose of the course is to develop lifelong, healthy individuals with an understanding of healthy and nutritious cooking techniques. Emphasis is placed on implementing healthy nutritional choices, preparing nutrient dense foods, exploring careers related to culinary nutrition, and practicing wise consumer decisions. Membership in the Student Organization FCCLA is an integral part of this program.5Practical Arts9th;#10th;#11th;#12th;#1 SemesterFamily and Consumer EducationHospitality, Human Services & EducationNo50.0000000000000http://contenthub.bvsd.org/curriculum/1920%20Course%20Catalog/Culinary%20Nutrition.docx
https://brh.bvsd.org/counseling/uhscourses/family-consumer-science/H50https://contenthub.bvsd.org/curriculum/Lists/UHS Courses List/DispForm.aspx?ID=75668{a1474b88-e943-4771-be13-3b8882c5fdd4}H50Living on Your Own - Life ManagementThe purpose of this course is to develop educated consumers with an understanding and academic knowledge of consumer resources and financial organizations. The course focuses on personal and family resources, job and career, personal and family finances. Membership in the Student Organization FCCLA is an integral part of this program.10Practical Arts9th;#10th;#11th;#12th;#1 yearFamily and Consumer EducationHospitality, Human Services & EducationNo25.0000000000000http://contenthub.bvsd.org/curriculum/1920%20Course%20Catalog/Living%20on%20Your%20Own%20-%20Life%20Management.docx
https://brh.bvsd.org/counseling/uhscourses/family-consumer-science/H24https://contenthub.bvsd.org/curriculum/Lists/UHS Courses List/DispForm.aspx?ID=75875{a1474b88-e943-4771-be13-3b8882c5fdd4}H24ProStart 2This course was developed by the National Restaurant Education Association, for students interested in going into the restaurant, hospitality or lodging fields. Students will develop advanced skills for the restaurant and hospitality industry. Students will have the opportunity for a paid work experience, mentoring with a chef in the tourism industry for the entire year. Students will refine their culinary and business skills in the areas of restaurant, cuisine, hotel management, marketing, cost accounting, and customer relations. At the conclusion, students will be able to sit for the National Restaurant exam and will be eligible for scholarships for post-secondary experience. Students will be able to compete for entry-level positions. Membership in the Student Organization FCCLA is an integral part of this program.10Practical Arts10th;#11th;#12th;#1 yearFamily and Consumer EducationHospitality, Human Services & EducationNo50.0000000000000http://contenthub.bvsd.org/curriculum/1920%20Course%20Catalog/ProStart%20%202.docx
https://brh.bvsd.org/counseling/uhscourses/family-consumer-science/H80https://contenthub.bvsd.org/curriculum/Lists/UHS Courses List/DispForm.aspx?ID=76021{a1474b88-e943-4771-be13-3b8882c5fdd4}H80Teacher Cadet wtInterested in teaching as a possible profession? Interested in the role education plays in society? If so, this is the class for you! Students will be involved in a fast paced, innovative, hands-on curriculum where they gain knowledge about teaching and learning. Teacher Cadets will develop skills that are helpful in college and beyond, such as presentation, public speaking, writing, communication and reasoning. Students experience the rewards of teaching through a “mini teaching” field experience as a part of the course work. This is a sequential honors elective course with college credit options. Teacher Cadet is aligned with the Colorado Teacher Licensure Standards. Membership in the Student Organization FCCLA is an integral part of this program.10Practical Arts11th;#12th;#1 yearFamily and Consumer EducationHospitality, Human Services & EducationNohttp://contenthub.bvsd.org/curriculum/1920%20Course%20Catalog/Teacher%20Cadet%20wt.docx
https://brh.bvsd.org/counseling/uhscourses/family-consumer-science/H74https://contenthub.bvsd.org/curriculum/Lists/UHS Courses List/DispForm.aspx?ID=76034{a1474b88-e943-4771-be13-3b8882c5fdd4}H74Teen ChallengesWhat are the problems that students face? How can one know the best decisions for their life? Here is an opportunity to examine challenges and options that teenagers face in developing relationships and making healthy choices. The following topics will be emphasized: personal development and goal setting; communication and conflict resolution skills; developing positive relationships; understanding sexuality; wise decision‐making skills; healthy lifestyles; teens and the law; violence in society; and substance abuse and addiction. The class is a chance to compare your ideas, thoughts and experiences with other students and experts in the community. BVSD Health Curriculum topics will be covered.5Health9th;#10th;#11th;#12th;#1 SemesterFamily and Consumer EducationHospitality, Human Services & EducationNohttp://contenthub.bvsd.org/curriculum/1920%20Course%20Catalog/Teen%20Challenges.docx