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https://brh.bvsd.org/counseling/courses/family-consumer-science/H90https://contenthub.bvsd.org/curriculum/Lists/HS Course Catalog/DispForm.aspx?ID=64957{a1474b88-e943-4771-be13-3b8882c5fdd4}H90Independent Study in Consumer and Family StudiesIf a student wants to take an independent study course in this content area, he or she must complete an Independent Study Contract with a teacher willing to sponsor the independent study. A teacher may sponsor an independent study only if he or she is “highly qualified” in the content area of the independent study. The student and teacher must obtain the approval of the building administrator. Independent study will be approved only in advance and if it falls into one of the following categories: (a) study that goes beyond the academic program available at the school; (b) study that duplicates an elective class but which is unavailable to the student; (c) study that is truly individualized and cannot be taught within the curriculum; or (d) intensive summer programs or travel.VaryPractical Arts9th;#10th;#11th;#12th;#varyFamily and Consumer EducationHospitality, Human Services & EducationNohttp://contenthub.bvsd.org/curriculum/Course%20Catalog/Independent%20Study%20in%20Consumer%20and%20Family%20Studies.docx
https://brh.bvsd.org/counseling/courses/family-consumer-science/H50https://contenthub.bvsd.org/curriculum/Lists/HS Course Catalog/DispForm.aspx?ID=65102{a1474b88-e943-4771-be13-3b8882c5fdd4}H50Living on Your Own - Life ManagementThe purpose of this course is to develop educated consumers with an understanding and academic knowledge of consumer resources and financial organizations. The course focuses on personal and family resources, job and career, personal and family finances. Membership in the Student Organization FCCLA is an integral part of this program.10Practical Arts9th;#10th;#11th;#12th;#1 yearFamily and Consumer EducationHospitality, Human Services & EducationNo25.0000000000000http://contenthub.bvsd.org/curriculum/Course%20Catalog/Living%20on%20Your%20Own%20-%20Life%20Management.docx
https://brh.bvsd.org/counseling/courses/family-consumer-science/H23https://contenthub.bvsd.org/curriculum/Lists/HS Course Catalog/DispForm.aspx?ID=65285{a1474b88-e943-4771-be13-3b8882c5fdd4}H23ProStart 1This course was developed by the National Restaurant Education Association for students interested in going into the restaurant or hospitality and lodging fields. Course combines culinary and management skills along with guest speakers and field trips in the industry. Students will develop culinary skills in food and workplace, safety, kitchen essentials, potatoes and grains, stocks, sauces, fruits and vegetables. Students will learn about the importance of communications and management essentials and how to build a career in the industry. Second semester students will have the opportunity to mentor with a chef or in a hotel as a paid work experience, outside school hours. To earn the National ProStart Certificate students must complete 400 paid work experience hours mentored by a chef/manager within the industry and pass the National ProStart Exam. Membership in the Student Organization FCCLA is an integral part of this program.10Practical Arts9th;#10th;#11th;#12th;#1 yearFamily and Consumer EducationHospitality, Human Services & EducationNo50.0000000000000http://contenthub.bvsd.org/curriculum/Course%20Catalog/ProStart%201.docx
https://brh.bvsd.org/counseling/courses/family-consumer-science/H80https://contenthub.bvsd.org/curriculum/Lists/HS Course Catalog/DispForm.aspx?ID=65423{a1474b88-e943-4771-be13-3b8882c5fdd4}H80Teacher Cadet wtInterested in teaching as a possible profession? Interested in the role education plays in society? If so, this is the class for you! Students will be involved in a fast paced, innovative, hands-on curriculum where they gain knowledge about teaching and learning. Teacher Cadets will develop skills that are helpful in college and beyond, such as presentation, public speaking, writing, communication and reasoning. Students experience the rewards of teaching through a “mini teaching” field experience as a part of the course work. This is a sequential honors elective course with college credit options. Teacher Cadet is aligned with the Colorado Teacher Licensure Standards. Membership in the Student Organization FCCLA is an integral part of this program.10Practical Arts11th;#12th;#1 yearFamily and Consumer EducationHospitality, Human Services & EducationNohttp://contenthub.bvsd.org/curriculum/Course%20Catalog/Teacher%20Cadet%20wt.docx
https://brh.bvsd.org/counseling/courses/family-consumer-science/H74https://contenthub.bvsd.org/curriculum/Lists/HS Course Catalog/DispForm.aspx?ID=65434{a1474b88-e943-4771-be13-3b8882c5fdd4}H74Teen ChallengesWhat are the problems that students face? How can one know the best decisions for their life? Here is an opportunity to examine challenges and options that teenagers face in developing relationships and making healthy choices. The following topics will be emphasized: personal development and goal setting; communication and conflict resolution skills; developing positive relationships; understanding sexuality; wise decision‐making skills; healthy lifestyles; teens and the law; violence in society; and substance abuse and addiction. The class is a chance to compare your ideas, thoughts and experiences with other students and experts in the community. BVSD Health Curriculum topics will be covered.5Health9th;#10th;#11th;#12th;#1 SemesterFamily and Consumer EducationHospitality, Human Services & EducationNohttp://contenthub.bvsd.org/curriculum/Course%20Catalog/Teen%20Challenges.docx
https://brh.bvsd.org/counseling/courses/family-consumer-science/H61https://contenthub.bvsd.org/curriculum/Lists/HS Course Catalog/DispForm.aspx?ID=64523{a1474b88-e943-4771-be13-3b8882c5fdd4}H61Child DevelopmentThe purpose of this course is to acquire knowledge and understanding of child and adolescent development necessary for strengthening the well being of children and families. Content focuses on perspectives of human development, research and theories, understanding and nurturing development, and challenges to development. Membership in the Student Organization FCCLA is an integral part of this program. 5Practical Arts9th;#10th;#11th;#12th;#1 SemesterFamily and Consumer EducationHospitality, Human Services & EducationNohttp://contenthub.bvsd.org/curriculum/Course%20Catalog/Child%20Development.docx
https://brh.bvsd.org/counseling/courses/family-consumer-science/H25https://contenthub.bvsd.org/curriculum/Lists/HS Course Catalog/DispForm.aspx?ID=64598{a1474b88-e943-4771-be13-3b8882c5fdd4}H25Culinary NutritionThe purpose of the course is to develop lifelong, healthy individuals with an understanding of healthy and nutritious cooking techniques. Emphasis is placed on implementing healthy nutritional choices, preparing nutrient dense foods, exploring careers related to culinary nutrition, and practicing wise consumer decisions. Membership in the Student Organization FCCLA is an integral part of this program.5Practical Arts9th;#10th;#11th;#12th;#1 SemesterFamily and Consumer EducationHospitality, Human Services & EducationNo50.0000000000000http://contenthub.bvsd.org/curriculum/Course%20Catalog/Culinary%20Nutrition.docx